The Menu

Daily selection of East Coast varieties, mignonette, cocktail sauce

Served chilled with house cocktail sauce and lemon

Poached and chilled, house-made cocktail sauce, lemon

Split Maine lobster, drawn butter, lemon

Oysters, clams, shrimp, lobster tail, crab for two

The full bounty feeds four to six

Creamy New England style, local clams, smoked bacon, fresh thyme

Lightly fried, cherry peppers, lemon aioli

Sushi-grade ahi, avocado, sesame, crispy wonton

House-made, Old Bay remoulade, microgreens

PEI mussels, white wine, garlic, herbs, grilled bread

Heirloom tomatoes, basil, aged balsamic, grilled bread

Fresh, sustainably sourced, chef's preparation

Mediterranean sea bass, lemon, herbs, olive oil

Maine lobster, butter or mayo style, toasted brioche

Cauliflower purée, pancetta, brown butter, capers

Lemon caper butter, roasted fingerlings, haricots verts

16oz bone-in, truffle fries, red wine reduction

8oz center cut, roasted potatoes, seasonal vegetables

Free-range, herb jus, mashed potatoes, seasonal vegetables

Parmesan, fresh herbs

Lemon, olive oil

Classic preparation

Herbs, garlic

Mixed greens, sherry vinaigrette

Maine lobster, three cheeses

House-made, graham crust, fresh whipped cream

Warm dark chocolate center, vanilla bean gelato

House-made ice cream, oat streusel

Vanilla gelato, fresh espresso, amaretti